<b>Beyond Pink Stripes</b>

Random musings, stories, snapshots, and reviews from the "little" girl with several abandoned blogs who suddenly finds herself inspired to scribble once again after coming into her senses and realizing that there's more to LIFE than PINK STRIPES.☺

Saturday, July 19, 2014

No Rice Dinner Diet: THE RESULT

Then again, my blogging has taken the backseat...no thanks to my uber hectic schedule. T_T

Anyway, I promised to my dear readers (if any, LOL) that I would give an update on the result of my NO RICE DINNER DIET (NRDD) after a month. I failed to do so because obviously, a period of three months has already passed since I first consciously avoided consuming such delicious white grains during evening meals.

However, as they say, better late than never so here I am trying to squeeze some time out of my uber hectic schedule (repeated for emphasis haha) for this short but sweet post.^^

So here's how I look after three months. Based on the visual evidence and the comments of people around me, I believe I was able to somehow "deflate" the balloon that is my body haha.:)

For the "before" photos, click here.

Taken on July 9, 2014

I couldn't claim though that the regimen was religiously followed because there were times when I gave in to temptation due to extreme hunger. There were also times when I totally forgot that I was on a diet.^^

In conclusion, I would definitely recommend No Rice Dinner Diet to anyone who wants to lose weight. It's safe, effective and economical. More importantly, no extreme starvation is involved. After all, there are plenty of healthy alternatives that could fill the tummy during dinner...well, other than rice.^^

Tuesday, April 22, 2014

Health & Wellness Tips This Summer

*Guest Post by fellow blogger, Cristina Beltran

Most people are looking for the best fitness regimens all throughout the year so they can achieve their desired body shape and weight. However, summer is the peak time when everyone just wants to get into shape and flaunt the body assets. Who wouldn’t want to wear a tight bikini or to show off big guns and rock-hard abs?

Photo Source: http://agreport365.com/step-away-building-lean-muscular-body/

Here are some health and wellness tips to help you achieve the perfect summer body:

Eat Healthy
Do not terrorize yourself by creating a diet plan that you will most likely give up in a few days. Focus on fresh ingredients instead of instant meals so you can get yourself in the direction to eating healthy. You can eat more than three times a day as long as you correct the portions. Start with using a small plate so you can get used to eating smaller meals. Give up the chips and chocolates as snacks and replace them with fruits.

Practice Yoga
If you are looking for a routine that can significantly improve your health and wellness, then yoga is your best bet. There are certain yoga postures that are known to promote the proper function of the body. To stimulate the vital force of the liver, which is known as a detoxifier and a cleanser, the best postures are backbends including cobra pose, bow pose, wheel pose, and spinal twist. To cleanse the colon, some postures that you can practice on an empty stomach are the bellow’s pose (first thing in the morning), fire pose, peacock pose, and nauli kriya or abdominal churning.                                                      

Sign up for a short-term yoga program with unlimited sessions to determine if it’s the right workout for you. There are some credit card deals that offer one-month unlimited yoga at 50% off. 

Hydrate Yourself
While you may be busy searching for low-calorie and detox drinks and recipes, there is one essential drink in your fridge that should be part of your weight loss plan.

Water is regarded as a natural appetite suppressant and metabolism booster. A research conducted at the University of Washington showed that drinking one 8-oz. of water expelled 98% of the subjects’ midnight hunger which consequently decreased calorie intake. In “The Journal of Clinical Endocrinology and Metabolism,” a study stated that the consumption of 16 oz. of water advanced the metabolism by 30%, which is primarily attributable to the warming of the water to body temperature.

Stick with pure water. Avoid carbonated drinks since these contain empty calories and it prevents your body from easily absorbing the water it needs. Caffeinated drinks are also a no-no since it has a diuretic effect that increases your water excretion which can do more harm than good.

Slimming Services
There are two non-invasive slimming treatments that have been enticing both males and females to pay dermatology clinics and slimming centers regular visits since there are no fitness requirements and no recovery period. 

Radio frequency (RF) and lipo-cavitation promote cellulite removal and fat reduction. There are some promos that offer up to 80% off on slimming services through credit card deals. However, do not rely on these slimming treatments if you’re not thinking about engaging in a diet plan and regular exercise.

Gym / Fitness Clubs
Avoid getting into a routine because you are most likely to reach a plateau. Try fitness classes or new equipment to keep your body guessing. Don’t rely on brisk walking on the treadmill or leisurely biking for your cardio workout. If it’s not intense enough, then you’re not burning a decent amount calories and fat. The same logic applies for strength training. If you feel the burn when lifting weights, then you are building muscle mass effectively.

Plan the best fitness program for summer by following a regimen that challenges to you to discipline yourself in a reasonable manner. The key to making it an effective program is to identify your SWOTs (strengths, weaknesses, opportunities, and threats) and your budget.

While it pays to have a healthy and active lifestyle, you can minimize your spending by tracking promos. Bringing around or even spending a lot of cash for your fitness is not necessary, but there’s a good reason as to why you need to have your credit card with you.  

Monday, April 21, 2014

Deflating the Balloon a.k.a. My Body :P

I believe that I am at my "largest" these days...in terms of physique, that is.^^

If it had been in my younger years, it would not even be a concern to me. I was skinny for the longest time and very much happy with the fact that my voracious eating habits never took a toll on my vital statistics.  I thought it would last forever.^^

Taken during my graduation a decade ago.:)
But now, it is an entirely different story. Having viewed my photos taken during last Sunday's Easter celebration, the undeniable truth was smacked right in my face. After three decades, my body has finally succumbed to the "ballooning phenomenon".T_T  [Note to dear readers: I take full credit for such term! I am pretty sure you read it first here on my blog hihi. (^ . ^)]

Do I blame it then on slower metabolism that comes with aging? I dunno but one thing is for sure... the challenge is on to bring back my old figure or at least fix the problem areas such as my arms and tummy. 

No, please don't get me wrong. I do not have anything against those on the heavier side of the scale. For me, they are beautiful beings who should be defined neither by pounds nor inches, but rather by the goodness of character.

However, the decision to go on a diet occurred to me because I am already starting to get tired of lots and lots and lots of people in my circle expressing disbelief over the sudden and drastic change in my shape. My usual rebuttal consists of these lines ---> "I merely became voluptuous"  or "My body had simply matured" LOL but even those are not enough to stop all the comments from sprouting here, there and everywhere. It can really get annoying, mind you. @_@

Besides, I also want to be able to wear again my clothes which are still in good condition but do not fit me anymore. Talk about saving on wardrobe expenses!

Enter...No Rice Dinner Diet (NRDD)

Since I am too busy (or lazy...whatever haha) to go to the gym, exercise, or prepare a special dietary menu and I am not yet ready to give up sinful food, the ultimate plan is to simply cut on my carbs in the evening. Anyway, less energy is required and utilized at that time compared to the rest of the day. 

This scheme is obviously not novel and many have already tried it. Just the same, I am still curious if it would give me positive result after a month.^^ Anyway, should it be not as effective as initially thought, at the very least, it would pave the way for Hubby and I to stretch our rice supply a little more, hence, more savings for us.^^

Tonight counts as No Rice Dinner #1. A follow-up will be posted after a month to determine if the goal to deflate the "balloon", a.k.a. my body, has been attained. LOL!

So, good luck to me!^^

Sunday, March 23, 2014

Birthday Buffet at Vikings Marikina (Photo Heavy!^^)

With the wide array of enticing and delicious food all in one place just waiting to be devoured plus the freedom to eat as much as one wants... BUFFETS are always a treat to the senses and provide one helluva gastronomic experience to just about anybody.^^

But not all buffets are created equal. Some have limited food choices, probably 2-3 main courses only. But some have selection vast enough to create a "where-to-begin" sort of panic to any diner haha.

That sort of panic was what I felt the moment I stepped into VIKINGS (A Feast From The Sea) Marikina, the buffet place where we celebrated Hubby's birthday last February (my surprise for him, actually ^^). There was a loooooong queue of everything edible and yes, there was indeed a feast going on! Mind you, it was not my first time to dine in Vikings and yet I felt tremendously excited just the same.^^


Prior to our Vikings date, I had to reserve in order for us to be assured of seats. I called this mobile number for such purpose: +639178766888. It took me a few dials before I was able to get through, securing 2 seats for Sunday dinner, a day after the Hubby's actual birthday. 

I also informed Vikings during the call that my Hubby would be availing of the Birthday Promo aka FREE DINNER!:) Yeah, any celebrator can dine for lunch or dinner WAIVED OF FEES 3 days prior, on his birthday and 3 days after! Weeeeeeeee!^^ 

The call ended with some instructions: to be at the restaurant between 5:00 pm to 6:30pm or else the reservation will be forfeited and to bring the Hubby's ID with birthday indicated on it.


Upon entering the restaurant, we were led to what I would dub as the "couple's area" or the row of 2-seater tables. The tables were so close to each other though that I had to be very careful in navigating, lest the risk of bumping into the tables of the diners to our right and left.I bet the tables were arranged that way to maximize the space but somehow, it brought about inconvenience to a certain degree. If I would have something to complain to Vikings, this would be it. Anyway, the buffet itself proved to be enough compensation for such hassle.

Moving on... it took me about 15 minutes to survey the overwhelming stretch of "tastebud-delights" before zeroing in on my first batch of tummy fillers haha. Here are some of the photos I took during such deciding period which would more or less give you an idea on the buffet's awesomeness. 
















Yep, ALL MINE!^^ (I wasn't able to document Hubby's dinner LOL)





The AVOCADO ICE CREAM was a big hit for us that we weren't contented
with just a serving. We had to wait for about 5 minutes before the
 "best-selling" ice cream for the night was replenished.^^

The Hubby was given a cute birthday cake, compliments of Vikings. Birthday singers were supposed to sing "Happy Birthday" to him as well but he opted not to be serenaded as he did not want to draw attention haha.^^

Needless to say, Hubby and I died and went to food heaven that night haha!^^

There will surely be a next time for Vikings Buffet!^^

VIKINGS BUFFET Marikina Branch
2nd Floor SM Marikina

For rates, branches and and other info, click here.

Saturday, March 8, 2014

Instant Korean Army Soup

Ever since I got to sample budae jjigae or military/ army soup during my trip to Korea in 2011, I have been meaning to recreate such dish at home. 

Just a little bit of history...the origins of army soup can be traced back to the period after the Korean War wherein people had to be resourceful in order to survive amidst food scarcity. It was named as such because surplus food from US forces were combined with traditional Korean spicy soup to create the filling fare. 

Lifted off my previous post about my Seoul experience.
 To read more about it, click here.:)
Moving on...so I have been meaning to cook army soup since 2011 but, lo and behold, it would take me 3 years to finally do so hahaha.^^

Tonight, Hubby and I rummaged through our fridge and found the right ingredients for our instant army soup!^^ And I am more than glad to share with everyone how we did it. 



Fresh corn kernels
Hotdogs (cut into bite-sized pieces)
Boiled eggs
Korean instant noodles (spicy variant)

1. Boil eggs. Set aside.
2. Boil corn kernels until tender.
3. Throw in hotdogs and fishballs into the casserole .
4. After 2-3 minutes, add instant noodles.
5. Stir the mixture occasionally, adding water as desired or to adjust the level of spiciness.
6. Once the noodles are cooked, remove from fire.
7. Add the boiled eggs.
8. Serve and enjoy!

Tadaaaaaaaah....our "Korean" dinner!^^

In making army soup, any suitable ingredients such as (fresh or leftover) luncheon meat, ham and other cold cuts, plus vegetables and what have you can actually be utilized. Except chocolates, perhaps? LOL ^^

Needless to say, a little creativity in the kitchen can do wonders for this dish.^^

Friday, February 28, 2014

Sadness: Some Kinda Philosophy

I dunno but right now, it seems that I am holding on to this some kinda "philosophy"...

"Wallow in sadness so that even with the slightest speck of hope, you can be at your happiest." ©goldabidz

Sounds masochistic right? Ironically though, I find comfort in such words.

Photo source: http://3rdbillion.net/2013/10/sad-dog-pictures/

Oh yeah, maybe I'm just having one of those "sentimental" days.

Monday, January 27, 2014

Camiguin Island: Sunken Cemetery and Sto. Niño Cold Spring

What made the end of my 2013 really memorable? After 15 long years, I was finally able to set foot again in the beautiful island that is home to both my paternal and maternal roots  --- CAMIGUIN!

The whole family,including the Hubby who was a first timer, journeyed by land (bus), air (plane) and sea (ferry) to be at a dear cousin's wedding. To say that our reunion with relatives was uber fun is simply an understatement. We were literally laughing the whole time we were in the "Isla" and also in Cagayan de Oro where we made stopovers. Our stay was only for a weekend and yeah, I now miss all our folks back there big time.T_T

What also made our vacation in Camiguin amazing was the opportunity to visit some of the tourist spots the Island takes pride on. Due to time constraints, we were able to go to only two spots situated in Catarman, the actual hometown of my parents. Still, these are definitely worth sharing with everyone.^^


The old cemetery submerged into the sea as a result of the eruption of Mt. Vulcan in 1871. The huge cross which serve as the cemetery's marker was erected only in 1982. To date, many tourists flock this spot, some of whom go diving to really see the grave site.

To get to the cross, we had to rent a boat for a minimum fee of P20.00 per person. We gave additional tip though because we were satisfied by the boatmen's service. One of these boatmen, we found out, once upon a time became a scholar of my late Tito Fred who was my mom's eldest brother. Small world indeed!:D

The travel from the shore to the cross took us merely a few minutes. We were all giddy except for my dad who seemed a bit nervous, no thanks to the small waves haha.:D 

Stepping on the hardened lava on which the huge cross stood was truly an overwhelming experience for me. I could only imagine the horrific tragedy that sunk this part of the ancient Camiguin, together with the unfortunate locals and the remains of their departed loved ones.

Anyway, what's a visit without "picture-picture"?^^ Manong boatman, the scholar of my uncle, proved to be an amazing photographer. He wowed us with a lot of tricks!:D

Finally, it was time to go back and leave the buried Camigueños in peace. The boat was then paddled along the area with what I would call a "safety rope", tied from the shore to the cross. 


After our Sunken Cemetery adventure, we headed straight to one of Camiguin's famous cold springs. I have read somewhere that this natural pool measures 25 meters by 40 meters, with a maximum depth of around 2 meters.

The moment I dipped my foot on the water, I immediately felt cooooooold (remember, 'twas December then!) but it was such a refreshing feeling that I did not hesitate to fully immerse myself in the spring. The water was so clear that the sandy bottom, the stones and even fish were very much visible!:D

Because he deemed it too chilly for his liking, we appointed our dad as the official photographer while we had fun hahaha.:D

By the way, we saw this dog at the entrance of Sto. Niño. It must be the coldness that prompted him to "wear socks". LOL!^^


There you go!^^ Oh boy, if only one would just see for himself all the wonders the Island has to offer, he would not be able to resist when the wind whispers, "Come-again to Camiguin!".^^

As for me, well, I will surely be back pretty soon!:D

For more information on Camiguin Island, click here.

Saturday, January 25, 2014

Leftover Makeover: Hotdog "Paella"

The other night, it was just Jiggly and I at home so I felt too lazy to cook dinner. There was still some rice left from the previous meal so I scanned through the few ingredients in the fridge waiting to be noticed haha. 

The result is another delicous, albeit lazy, leftover experiment inspired by the famous Valencian rice dish, PAELLA, with an Italian twist.:D


Leftover Rice
Hotdog, cut in bite-size pieces
Spaghetti Sauce
Cheese, grated or cut in small pieces

1. Pan fry hotdog with a scoop of butter.
2. Pour in spaghetti sauce and some water.
3. Add cheese to the mixture.
4. Stir and let it simmer.
5. Season to taste.
6. Mix leftover rice until well-coated.
6. Serve and enjoy!

Other ingredients may be added such as carrots, peas and bell pepper. The possibilities are actually endless.:D

Taraaaaaaaaaaan!:D INSTANT MEAL! 

I'm sure kids and kids-at-heart will love this as much as I did.:D

Saturday, January 4, 2014

Leftover Makeover: Scrambled Egg Con Lechon

Until now, Hubby and I are still thriving on Christmas and New Year leftovers.:) It's not a bad thing though because we spend less on food these days hohoho.:)

Anyway, my post would be about what we had for brunch today. Made out of leftovers (yeah!), it's a very ordinary dish but the taste turned out to be so good that I thought of sharing the idea with everyone.


Leftover Lechon (cut in strips)
Leftover Quickmelt Cheese (cut in desired size)

1. Beat egg.
2. Add cheese and seasoning.
3. Set aside egg mixture.
4. Fry lechon strips until crispy. (Fat from lechon may be used as cooking oil substitute)
5. Add egg mixture.
6. Cook as you would a scrambled egg.
7. Serve and enjoy!

Sorry for this seemingly "unflattering" photo LOL!

Very simple and easy to do, right? But the taste? Ooooohhhhh, simply awesome!:) 

This dish is perfect for breakfast, lunch too and yes, even dinner. 

Happy cooking and eating!:)